Tricia's crock pot venison
Tricia's crock pot venison

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricia's crock pot venison. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tricia's crock pot venison is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tricia's crock pot venison is something which I have loved my whole life. They’re nice and they look wonderful.

The Best Crock Pot Venison Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot Venison Shoulder Roast, Venison Chili (crock Pot Slow Cooker Option). Try this venison stew recipe in the crock pot or in the oven.

To begin with this particular recipe, we have to first prepare a few components. You can have tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's crock pot venison:
  1. Make ready meal
  2. Get 1 1/2 packages venison
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 can beef consume
  5. Get 1/2 cup red wine
  6. Take 3 tbsp worcestershire sauce
  7. Get 3 each bay leaf
  8. Prepare spices
  9. Take 1 each salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like

In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Please Contact us at mrsvolfie@gmail.com if you would like to become a team member by purchasing a Team Volfie Bumper sticker. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection.

Instructions to make Tricia's crock pot venison:
  1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking.

Delicious served with some warm This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls. Making stew with deer meat from the. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible.

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