Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla marscapone cream filling / frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla Marscapone Cream Filling / Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Take marscapone cheese, at room temperature
- Make ready heavy whipping cream
- Prepare confectioner's sugar
- Prepare vanilla extract
- Take salt
Steps to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that is going to wrap it up for this special food vanilla marscapone cream filling / frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
