Chilli Con Carne
Chilli Con Carne

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chilli Con Carne is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 grams Minced beef
  2. Make ready 1 medium Brown onion, chopped
  3. Make ready 1 Red capsicum, diced
  4. Make ready 3 small cloves garlic, minced
  5. Take 3 medium Tomatoes, diced
  6. Make ready 400 grams Can red kidney beans, washed and drained
  7. Take 400 grams Can condensed tomato soup
  8. Make ready 1 tbsp Ground coriander
  9. Prepare 1 tbsp Ground cumin
  10. Prepare 1 tbsp Sweet paprika
  11. Prepare 1 tbsp Chicken stock powder
  12. Prepare 2 tsp Tomato paste
  13. Make ready 1 tbsp Dried chilli flakes
  14. Make ready 1 A little vegetable oil for frying
  15. Take 1 Salt and pepper to taste

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Instructions to make Chilli Con Carne:
  1. Prep all you're veggies. Capsicum, onion and garlic together.
  2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
  3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
  4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
  5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
  6. Serve with rice, or guacamole, sour cream and corn chips. - Some corn kernels would be nice through it. - Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! - Cracker of a dish- Enjoy!

Add ground beef: cook and stir until meat is browned. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

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