Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, wheat free pizza (emmer flour (zea)). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wheat free Pizza (emmer flour (Zea)) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wheat free Pizza (emmer flour (Zea)) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):
- Prepare pizza base
- Get 4 grams organic dried yeast
- Take 250 grams organic emmer flour
- Get 1/2 tsp sea salt
- Get 130 ml lukewarm water
- Take 2 tsp extra virgin olive oil
- Get pizza topping
- Make ready 3 slice prosciutto
- Get 2 tbsp extra virgin olive oil
- Take 2/3 cup crumbled feta cheese
- Prepare 6 asparagus tips
Einkorn is sold in some health food stores and online. Einkorn does act a bit different than whole wheat when it's used in baked recipes, so it does take some time to get used to this flour. The Pro doesn't require calibration, and the original Mockmill has easy-to-follow calibration instructions. I find that milling into a mixing bowl is just as easy as scooping flour out of a bag or bin, and when a recipe calls for sifting flour, milling into the mixing bowl is effortless.
Steps to make Wheat free Pizza (emmer flour (Zea)):
- Preheat oven to 180oC
- Mix in a bowl the flour, yeast and salt.
- Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
- Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
- In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
- Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
- Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
- Bake the pizza for 15 minutes until the crust is slightly brown.
- Bon appetite !!!
The Emmer flour is wonderful in denser baked goods such as coffee cakes, brownies or as an additive to breads. Einka flour performs similar to a whole wheat pastry flour. It is a soft flour, low in gluten with a very mild flavor. We love it in crepes, cakes, cookies, and muffins. For a classic "whole wheat loaf" I would recommend starting.
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