Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Get 3/4 coconut flour
- Take 6 large eggs
- Make ready 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Get for the frosting
- Get 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Get 2 tablespoons milk
- Prepare 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that is going to wrap this up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
