Chorizo Deer Burritos
Chorizo Deer Burritos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo deer burritos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Deer Burritos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo Deer Burritos is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. Esta receta de burritos es tradicional del estado de Sonora.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Deer Burritos:
  1. Get 1 lb ground deer (may use turkey or beef)
  2. Make ready 1 ground chorizo
  3. Get 2 can Black beans
  4. Get 4 clove minced garlic
  5. Take 3 cup cooked brown rice
  6. Take 1 tbsp chicken flavoring
  7. Get 1 can mexican style diced tomatoes with green chilis
  8. Get 1 packages sour cream
  9. Make ready 1 lb Shredded cheddar cheese
  10. Prepare 1 head shredded lettuce
  11. Take 1 your favorite taco sauce
  12. Make ready 1 dozen large flour tortilla skins
  13. Take 2 large Avavados
  14. Take 1 cup canola or coconut oil

Chorizo Burritos the Editors of Publications International, Ltd. El burrito consiste en una tortilla grande de harina que envuelve diversos tipos de relleno. La diferencia que tenemos en este burrito es que vamos a usar chorizo como guisado. Prepare chorizo-style sausages according to package directions.

Instructions to make Chorizo Deer Burritos:
  1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
  2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
  3. Set aside beans.
  4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
  5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
  6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
  7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
  8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
  9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
  10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
  11. Total time is probably not 60 minutes but I didn't really time it.

Carefully place the folded burritos back into the skillet and cook for a couple of minutes a side, to crisp up the tortilla a bit. Chorizo is a savory pork sausage that is made in two distinct ways. Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. This chorizo is cooked like crumbled sausage and. Cook chorizo in a medium heavy skillet over medium-low heat, stirring occasionally, until chorizo is Using a slotted spoon, transfer chorizo to a medium bowl.

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