Crockpot Red beans and rice
Crockpot Red beans and rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot red beans and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Red beans and rice is something that I have loved my whole life. They’re fine and they look fantastic.

Rinse the kidney beans thoroughly under water. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. You can also adjust the Creole seasoning.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Take 1 14oz pack of smoked sausage
  2. Prepare 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Prepare 1 green bell pepper
  5. Get 6 cup chicken broth
  6. Take 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Make ready 1 tbsp granulated garlic
  8. Prepare 1/2 tsp celery seed
  9. Get salt
  10. Get pepper
  11. Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

Crock Pot Red Beans and Rice Recipe. This is one of our go to recipes during busy weeks. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans.

Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. How to Freeze Red Beans and Rice Recipe. Once cooked, allow to cool completely and then portion into freezer-safe container(s). When ready to serve, thaw in the refrigerator overnight and then reheat and serve. Here's my Slow Cooker Red Beans and Rice Recipe.

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