Pear spoon sweet
Pear spoon sweet

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear spoon sweet. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pear spoon sweet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pear spoon sweet is something that I’ve loved my whole life.

Peel the pears and if they are large, cut them in half. Spoon sweets are commonly served and prepared throughout Greece. The basic idea is always the same.

To begin with this recipe, we have to prepare a few ingredients. You can cook pear spoon sweet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear spoon sweet:
  1. Prepare 1300 g pears
  2. Get juice of one lemon
  3. Get 3 cups water
  4. Prepare 1300 g sugar
  5. Make ready 1/2 lemon peel or green pastry color (optionally)
  6. Make ready 240 g glucose syrup or the juice of 1/2 lemon

Cover with a sheet of parchment paper. Pour the spoon sweet into a sterilized jar and seal tightly. Learn how to make and prepare the recipe for Greek Style Pear Spoon Sweet. Темы. Ещё. Recipe for Greek Style Pear Spoon Sweet.

Steps to make Pear spoon sweet:
  1. Peel the pears and if they are large, cut them in half. If they are small, leave them whole as they are so that they don't break apart while boiling and remove the seeds from the opposite side of the stem. Place them in water and pour the juice of 1 lemon over them so that they don't turn brown.
  2. Pour the 3 cups of water into a large pot. When the water starts boiling, strain the pears from the water with the lemon juice and add them to the pot. Let them simmer with the lid on for 10 minutes.
  3. Add the sugar and if you like the peel of half a lemon or green pastry color, so that the pear gets a light green color.
  4. Let them simmer for 15 minutes, remove from heat and set aside for 24 hours.
  5. Then, add the glucose syrup or the juice of half a lemon and boil the spoon sweet until it thickens. Sterilize glass jars and fill them with the pear spoon sweet.
  6. Allow it to sit for a while and serve!

Your guide to different pear varieties, including pear flavor profiles, pear ripening tips, and pear seasonality. Learn more about pear types here. Sprinkled with sweet pomegranate arils and earthy walnuts, this salad is the perfect combination of Trust me, I have served this very Spinach Pear and Feta Salad with Walnuts and Pomegranate Arils. Beautiful and festive roasted sweet potato, pear and pomegranate spinach salad with creamy goat cheese, toasted pecans and a tangy balsamic dressing! Learn how to make and prepare the recipe for Greek Style Pear Spoon Sweet.

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