Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey & veggie chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).
Turkey & veggie chili is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkey & veggie chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey & veggie chili:
- Prepare 1 zucchini, sliced
- Get 1 onion, diced
- Take 4-6 cloves garlic, minced
- Take 1 lb ground turkey
- Prepare 1 cup corn
- Prepare 2-3 handfuls spinach, chopped
- Take 1 jar (28 oz) crushed tomatoes
- Take 1 can black beans, drained & rinsed
- Take 1 can kidney beans, drained & rinsed
- Make ready 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Make ready 2 tsp oregano
- Prepare to taste Salt & pepper
- Get Olive oil
- Make ready 1 avocado, diced
- Make ready to taste Shredded cheese
- Get pieces Tortilla chips, broken into small
- Get to taste Sour cream
- Make ready Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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