Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alligator jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alligator Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Alligator Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alligator Jambalaya:
- Prepare 1 large Onion
- Make ready 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Prepare 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Make ready 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Get 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that is going to wrap it up for this special food alligator jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
