Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peppermint Whipped Cream Frosting and Filling is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Prepare white chocolate, chopped, not chips
- Prepare cream cheese, at room temperature
- Take salt
- Prepare pure peppermint extract
- Take heavy whipping cream, cold
- Take confectioner's sugar
- Get vanilla extract
- Get red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that is going to wrap it up with this exceptional food peppermint whipped cream frosting and filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
