Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Slow Cooker Simple Beef Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Simple Beef Taco Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
  1. Take 1 pound ground beef
  2. Make ready 1 onion
  3. Make ready 1 yellow pepper
  4. Get 1 orange pepper
  5. Make ready 2 whole green onions
  6. Take 250 ml corn
  7. Make ready 1 can (796 ml) diced tomatoes
  8. Take 1 can (398 ml) tomato sauce
  9. Take 1 can (540 ml) kidney beans
  10. Get 250 ml beef broth
  11. Prepare 2 tsp chili powder
  12. Take 1/2 tsp cumin
  13. Get 1/2 tsp garlic powder
  14. Make ready to taste salt and pepper
  15. Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Prepare tortilla chips (optional)
  17. Make ready shredded cheddar cheese (optional)

The slow cooker and pressure cooker are great for making taco meat, especially when using lean ground beef like I use here because the slow low heat makes them come out very tender. Can also be made with ground turkey or chicken or swap the taco shells for lettuce wraps to make them low-carb. This simple and delicious slow cooker taco soup is almost TOO easy to make yet PACKED with flavor! Taco Soup is a family favorite around my house.

Steps to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

During the winter, I like to put it in the crock pot early Sunday and let everyone munch on it all day any time of year. How about some summer slow cooking? We want something easy and hassle free but good enough to feed a crowd So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow. Spray a skillet with cooking spray and place it over medium-high heat. Add the ground beef and break it up with a wooden spoon.

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