Baklava with pistachios
Baklava with pistachios

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava with pistachios. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava with pistachios is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baklava with pistachios is something which I have loved my entire life. They are fine and they look fantastic.

This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I have made baklava before in ways that stray far from tradition. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions.

To begin with this particular recipe, we have to first prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava with pistachios:
  1. Take 40 sheets filo pastry
  2. Prepare 500 g butter, I use the one in the glass jar
  3. Take 300 g pistachios (from Aegina)
  4. Get Ingredients for the syrup
  5. Make ready 650 g sugar
  6. Get 400 g water
  7. Prepare 80 g glucose syrup

Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a. Baklava one of my favorite desserts! It's sweet, crunchy, a filled with delicious nuts.

Steps to make Baklava with pistachios:
  1. Melt the butter but don't let it brown.
  2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
  3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
  4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
  5. Place the baking tray into the fridge to cool so you can cut the pieces.
  6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
  7. Remove from the oven and pour the syrup over it, hot.
  8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

This recipe shows you how to achieve the BEST. The Baklava with Pistachios recipe out of our category Filo Dough! Turkish pistachio pastry dessert baklava with green pistachios. Turkish Ramadan Dessert Baklava with concept background. A wide variety of baklava with pistachio options are available to you **Ground pistachios and pecans and a touch of cinnamon.

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