Lemon spoon sweet
Lemon spoon sweet

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon spoon sweet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. Wash the lemons thoroughly and wipe them dry. Grate the peel well and then score and remove the pith.

Lemon spoon sweet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon spoon sweet is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemon spoon sweet using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon spoon sweet:
  1. Take 2 kg large lemons with thick peel
  2. Take 1300 g sugar
  3. Prepare 1 1/2 tbsp glucose syrup
  4. Make ready Juice of one lemon

This sour cherry spoon sweet recipe is extremely popular in Greece. Speaking of summer, there is something I associate with Greece that Jane and I made. I saw the recipe for Lemon Spoon Cake, read through the ingredients and the instructions, and it seemed Lovely Homemade Lemon Curd. Great to have on toast, add to cake frosting sweet pies.

Steps to make Lemon spoon sweet:
  1. Wash the lemons thoroughly and wipe them dry.
  2. Grate the peel well and then score and remove the pith.
  3. Take each piece, roll it tight and pass a toothpick through it to hold the shape. Boil for 5 minutes and then discard the water. Do this four times. The reason for that is so that they don't have a bitter taste. Have them boil until tender on the last time.
  4. As soon as they boil, let them strain overnight. On the next day, prepare the syrup.
  5. Place the water in the pot and add the sugar, the glucose syrup and the lemon juice.When it starts boiling let it until the syrup begins to thicken. Then add the lemons and let everything boil until the spoon sweet is completely done (the syrup shouldn't run like water from the spoon). Let it cool, remove the toothpicks and then store in glass jars.

MESS-FREE: Compliment your lemon themed kitchen with this counter top saver. Perfect for ensuring your counter-tops remain mess free and neat. The best selection of Royalty Free Lemon Spoon Vector Art, Graphics and Stock Illustrations. Sweet and tangy, these moist, delicate pancakes are bursting with lemon flavor. Spoon sweets are made all over Greece but some regions and islands are famous for their Pistachio spoon sweets are the domain of the island of Aegina known for its.

So that’s going to wrap it up with this special food lemon spoon sweet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!