Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, firiki apple spoon sweet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Firiki apple spoon sweet is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Firiki apple spoon sweet is something that I’ve loved my entire life.
Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don 't brown. Firiki Apple Spoon Sweet (Glyko Koutaliou me Mila Firikio) It's such a good dessert not only because of it's excellent taste also because those apples are highly resisting nature's harms like direct sun relative to other apples so it can be kept for a long time without putting it in the fridge.
To begin with this particular recipe, we must first prepare a few components. You can cook firiki apple spoon sweet using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firiki apple spoon sweet:
- Prepare 1 kg firiki apples
- Get 2 kg sugar
- Take 4 cups water
- Make ready the juice of one lemon
- Take 2 cinnamon sticks
- Make ready 10 cloves []
- Get blanched almonds (optionally)
- Get 8 tsp glucose syrup
Glyko Milo is a Greek fruit preserve made with a Greek variety of apples called Firiki (Pijrus Malus ή. Preserved seasonal fruits are called spoon sweets in Greek cooking. They make for some of the Grape Spoon Sweet, called Stafyli Glyko. While these are sweets made everywhere in the Greek agricultural product; Pelion is famous for the spoon sweet made with the small firiki apple variety.
Steps to make Firiki apple spoon sweet:
- Peel and decore the firikia using the special tool. Place them in a bowl with water adding the lemon juice so that they don't brown. Boil the sugar with the water and the glucose syrup.
- When it starts boiling and the sugar has dissolved add the firikia, the cinnamon and the cloves and let everything boil, skimming off the foam constantly until the sweet thickens.
- Let it cool, remove the cinnamon and the cloves and fill the empty core of the fyrikia with the almonds.
- Store the sweet in clean jars.
Firiki apple spoon sweet. Πρωτοχρονιάτικη κρεατόπιτα. Πίτα γαλοπούλας χριστουγεννιάτικη. These apples come from trees of the Malus domestica Borkh species that grow within the borders of Portaria, Makrinitsa Due to its small size, Firiki is not easily damaged by the sun. It can be recognized by its yellowish-green color, with some reddish patches which are visible. If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet. From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will definitely be a delicious option for everyone!
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