Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chili is something that I’ve loved my entire life.
These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
To get started with this particular recipe, we must prepare a few components. You can cook chili using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili:
- Prepare 1 lb ground beef
- Get 1 can (15 oz) Pinto beans
- Make ready 1 can (15 oz) kidney beans
- Take 1 can (15 oz) black beans
- Get 1 can (15 oz) diced tomatoes
- Make ready 1 white onion diced
- Prepare 1 green bell pepper diced
- Make ready 2 garlic cloves minced
- Make ready 2 packets Taco seasoning
- Prepare 1 can diced tomatoes
- Get 1 tsp Of Chili Powder
- Get 1 tsp crushed red pepper flakes
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Vegetarian skillet chili screams comfort food to me. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Instructions to make Chili:
- Heat pot on medium heat with 1/2 teaspoon of olive oil. Add meat and garlic salt and cook until browned. Once meat is browned, about 10 minutes, add onion, garlic and bell pepper sauté for another 5 minutes.
- Then add beans, cans of tomato sauce, can of diced tomatoes, taco seasoning, crushed red pepper flakes and chili powder mix well and simmer on low for about 30-35 mins. If it gets to thick add a little water or broth and then just garnish with your favorite mixings and enjoy
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
So that’s going to wrap this up for this special food chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
