Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beetroot spoon sweet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gliko koutaliou, which translates into spoon sweet, is basically a sweet made from sugar and fruit and sometimes vegetables. Popular spoon sweets include sour cherry (vissino), grape, bitter orange (nerantzi), but you also find eggplant and tomato spoon sweets. These sweets are made by boiling the.
Beetroot spoon sweet is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot spoon sweet is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot spoon sweet using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot spoon sweet:
- Get 1200 g peeled beetroot cut into thin slices
- Prepare 6 cups sugar
- Take 8 cups water
- Prepare 2 cinnamon sticks
- Take 2 lemons cut in half
- Prepare sticks ginger cut into thin
- Prepare 3 tbsp glucose syrup
- Prepare rose geranium leaves and verbena leaves
A more recent trend in spoon sweets are those made from different types of mushrooms - while they might sound strange, they are actually quite. Beetroot poori recipe with step by step photos. Then with the slotted spoon, gently turn over and fry the other side of the poori.. You can also make sweet pooris for kids.
Steps to make Beetroot spoon sweet:
- Place all the ingredients except the beetroot in a pot. When they dissolve add the beetroot towards the end so that it stays crunchy.
- Boil the spoon sweet over moderate heat until it starts to thicken.
- Remove from heat and take the lemon, the cinnamon, the leaves and the ginger out off the pot.
- Allow it to cool and then store in sterilized jars.
Just add a pinch of salt and increase the amount of sugar in the dough. Fennel seeds can be added for sweet pooris. Prepare the beetroot as though you were preparing plain beetroot juice. Scrub off any dirt using a vegetable brush while rinsing the vegetable under cool, running water. Cut the clean beetroot into quarters.
So that’s going to wrap it up for this special food beetroot spoon sweet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
