Landslide Chili
Landslide Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, landslide chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Landslide Chili is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Landslide Chili is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have landslide chili using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Landslide Chili:
  1. Prepare 1 lb hamburger
  2. Prepare 1 lb breakfast sausage (I use Jimmy Deans regular)
  3. Get 1 large diced sweet onion
  4. Take 1 clove garlice minced
  5. Get 2 cans dark red kidney beans rinsed
  6. Prepare 1 can black beans rinsed
  7. Take 1 large can diced tomatoes 28oz (I like Furmans)
  8. Get 3 cans tomato sauce 15oz (I like contadina)
  9. Take 1/4 cup chili powder (don't be scared lol)
  10. Prepare 1 tsp cumin
  11. Get 1/4 cup juice from a jar of jalapenos (I think this is what makes it 1st place!)
  12. Make ready to taste salt & pepper

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Instructions to make Landslide Chili:
  1. Brown the burger, sausage, and onion together on medium heat so you don't burn the onion
  2. Add the garlic when your meats are about half way done. It burns easily.
  3. Drain off the fat. I just cook it in the pot I use for my chili. Tip it to one side, push the meat to the other side and spoon it out (less dishes lol)
  4. Add the rest of ingredients. If you want it spicier chop some of those jalapenos and add. The juice alone does add some heat.
  5. Stir. Simmer low for at least 2 hours or more. Just keep it low. (Your home will smell amazing!)
  6. Serve with your favs. We like more jalapenos, grated cheese, sour cream, diced onion, tortilla chips, or even fritos. YUMMM

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