Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry cake covered with fondant. 1kg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It's a Strawberry Shortcake's House cake - I saw this design from a cake decorator also by the name of Andrea. Covered in fondant and hand stenciled with silver luster dust thinned with alcohol. The giftbox cake is a strawberry vanilla bean cake with coconut lime mousse filling and covered with strawberry fondant.

Strawberry cake covered with fondant. 1kg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry cake covered with fondant. 1kg is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Prepare CAKE; 300 gms all purpose flour
  2. Get 200 gms margarine
  3. Take 200 gms sugar
  4. Make ready 1 tbsp strawberry essence
  5. Get 2 tsp baking powder
  6. Take 4 eggs
  7. Take 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Get fondant
  9. Prepare 850 gms icing sugar
  10. Prepare 1 1/2 Tbsp gelatin
  11. Prepare 1/3 cup Cold water
  12. Prepare 1 1/2 Tbsp White fat./ Blueband.
  13. Get 1 1/2 Tbsp Glucose syrup.
  14. Get 1 tsp Vanilla essence (clear)
  15. Get Corn starch for dusting
  16. Take 1 1/2 tsp Glycerine.
  17. Prepare Colour of your choice…optional

If you are covering a cake or cupcakes with rolled fondant, lightly cover with a glaze or buttercream frosting first to create a smooth surface. Best tasting, easiest to work with cake for fondant cakes. My most used recipe for the base of a cake decorated I tried a lot of them when I started working with fondant and there was always something not quite to my liking Here you will find detailed instructions on how to fill a fondant covered cake. This chocoled covered strawberry cake is made is chocolate cake layers and a fresh strawberry frosting.

Steps to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

My first thought was a chocolate covered strawberry, and that's as far as I got 🙂 I made a miniature version of this cake ahead of time, as shown above. I am planning on making a strawberry cake for a friend of mine's b'day. I wanted to add fondant to it to make it look extra special. The only problem is my friend is a guy and I thought that pink(the actual color of the cake) and white(fondant) are too girly. I'm an artist and cake decorator from Portland, Oregon.

So that is going to wrap this up for this exceptional food strawberry cake covered with fondant. 1kg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!