Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried venison loin (fried backstrap). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Venison Loin (fried backstrap) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Venison Loin (fried backstrap) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Venison Loin (fried backstrap):
- Take Venison
- Take salt
- Make ready pepper
- Take vegetable oil
- Take 2 egg
- Get 1/2 cup milk
- Prepare 2 cup flour
Steps to make Fried Venison Loin (fried backstrap):
- Cut loin into 1/4" thick medallions
- Soak in milk overnight to reduce gamey flavor if needed
- Salt, pepper and tenderize both sides
- Combine milk and eggs in bowl beat well
- In another bowl mix flour, salt and pepper
- Heat oil to fry in pan on medium (around 350 f)
- Dip in egg wash
- Cover in flour mixture
- Fry both sides till golden brown
- Enjoy
So that is going to wrap it up with this exceptional food fried venison loin (fried backstrap) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
