Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest turkey chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Southwest Turkey Chili recipe packs so much flavor with so little effort. I just love the flavors in this Healthy Turkey Chili and that it;s a good for you comfort food! This Southwest Ground Turkey Chili is a fall and winter favorite.
Southwest Turkey Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southwest Turkey Chili is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Turkey Chili:
- Make ready 1 lb. ground turkey
- Take 1 large bell pepper
- Make ready 2 medium red onions
- Make ready 2 cans kidney beans
- Make ready 1 can spicy chili beans
- Prepare 1 packet gravy mix
- Get 3 Tbsp + Cholula or other hot sauce
- Get olive oil
- Prepare water
A thick and bold chili full of ground turkey, vegetables, beans, and spices that will wow your taste buds every time you make it. Healthy turkey chili made with lean ground turkey, kidney beans and corn. I also substituted garbanzo beans for the corn and used a heaping teaspoon of Emeril's southwest seasoning mix. View full nutritional breakdown of Southwest style turkey chili, slow cooker calories by ingredient.
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
I add a little chili powder. Fill up on the flavors of the Southwest any night of the week. This chili pie is loaded with turkey, black beans, Cheddar cheese and the spicy taste of French's® Chili-O Texas-Style Seasoning Mix. Amount of cholesterol in Southwest Turkey Chili (side): Cholesterol. Amount of protein in Southwest Turkey Chili (side): Protein.
So that is going to wrap it up for this special food southwest turkey chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
