Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled venison backstrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Venison Backstrap is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Venison Backstrap is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled venison backstrap using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Venison Backstrap:
- Make ready 2 lb venison backstrap cut into 2" chunks
- Take 1 quart Apple Cidar
- Get 1 1/2 lb Thick sliced Bacon
- Take 24 oz Hickory flavored BBQ sauce
Instructions to make Grilled Venison Backstrap:
- Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours.
- Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so.
So that’s going to wrap this up for this exceptional food grilled venison backstrap recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
