Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. Grilled Steak Salad with sweet corn, tomatoes, avocado, red onion, and a creamy cilantro lime dressing.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Make ready 1 t evoo
- Make ready 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Prepare 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Take 3 green onions, chopped
- Make ready 1/4 c fresh cilantro, minced
- Prepare 2 tsp grated lemon peel
- Get 2 T lemon juice
- Take 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
This steak salad is super quick, easy and hardly requires any prep! Steak is a summer time favorite for us. A caprese inspired salad with tomatoes, fresh mozzarella, basil and grilled flank steak in a tasty balsamic vinaigrette. Today's recipe is a simple way to enjoy the recent balsamic grilled flank steak recipe , in a salad!
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
A grilled steak gets kicked up a notch with a flavorful rub, a perfect meal for late summer. I just thought of skipping the avocado in the salad, and piling the corn and tomato mixture inside of a halved avocado. That would be crazy pretty and such an easy lunch. Grilled Corn Salad with Tomato and Avocado Jump to Recipe When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of every potluck and barbecue you make it for. Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free.
So that’s going to wrap this up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
