Macrobiotic Cocoa Bread
Macrobiotic Cocoa Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic cocoa bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I wanted to make delicious cocoa bread using natural ingredients. You can use beet sugar instead of glucose syrup. Great recipe for Macrobiotic Cocoa Bread.

Macrobiotic Cocoa Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Macrobiotic Cocoa Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic cocoa bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cocoa Bread:
  1. Prepare 220 grams Bread (strong) flour
  2. Get 30 grams Whole wheat flour
  3. Make ready 15 grams Cocoa
  4. Make ready 150 grams Soy milk
  5. Take 1 undrained 60 grams Tofu
  6. Take 20 grams Canola oil
  7. Prepare 15 grams Brown rice glucose syrup (or regular glucose syrup if unavailable)
  8. Make ready 25 grams Maple syrup
  9. Get 3 grams Salt (I used rock salt)
  10. Prepare 3 grams Dry yeast

The outing would always end with a trip to the bakery to buy beef patties to. Whoever invented coco bread must have been trying to come up with the perfect sandwich roll - firm on the outside, tender on the inside. And best of all - it's constructed with buttery layers that can be opened and then folded perfectly around the sandwich filling, making a neat and delicious package. Best Vegan Chocolate Banana Bread Recipe.

Instructions to make Macrobiotic Cocoa Bread:
  1. Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do.
  2. Start the machine on the bread dough setting.
  3. When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball.
  4. Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes.
  5. After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes.
  6. When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes.
  7. The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious.

I'm so excited to share this recipe with you guys, because, I'm not lying when I say this is the BEST Vegan Chocolate Banana Bread I've ever made! I'm very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. It's awesome that so many of you have loved. This vegan chocolate banana bread is so rich and decadent. It's really double chocolate banana bread if you want to put a finer point on it.

So that’s going to wrap it up with this special food macrobiotic cocoa bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!