Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ghost pepper pork chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eating a Ghost Chili Pepper (Naga/Bhut Jolokia) with severe consequences - Продолжительность. Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !! Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge.

Mike's Ghost Pepper Pork Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Ghost Pepper Pork Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Take ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Make ready 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Take 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Make ready 1 (15 oz) Can Crushed Tomatoes
  9. Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Take 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Get 1 LG Beefeater Tomato [chopped]
  12. Prepare 1/2 Cup Celery [chopped]
  13. Make ready 1 EX LG Viadailla Onion [rough chopped]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Get 3 tbsp Regular Chili Powder
  16. Take 2/3 Cup Green Bell Peppers [chopped]
  17. Take 1 tbsp Italian Seasoning
  18. Get 1 tbsp Worshestershire Sauce
  19. Take 1 tsp Fresh Ground Black Pepper
  20. Get 1 tsp Red Pepper Flakes
  21. Get 1 tbsp Smoked Paprika
  22. Prepare 2 tbsp Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Take as needed Fresh Chilled Chopped Onions
  25. Get as needed Fresh Chilled Cilantro Leaves
  26. Make ready as needed Fresh Chilled Chives
  27. Take as needed Chilled Shreaded Cheese
  28. Get as needed Chilled Sour Cream
  29. Take as needed Fresh Tortilla Chips
  30. Prepare as needed Warmed Corn Bread
  31. Take as needed Bottled Tabasco Sauce

The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese) is an interspecific hybrid chili pepper cultivated in Northeast India. Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. This is a chili pepper with a big following, but it's not a mainstream cooking pepper like the habanero and jalapeño.

Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Ingredients: Habanero Peppers, Mango Puree, Water, Lime Juice, Tomato Paste, Jolokia Chili Pepper Powder and Habanero Powder. This sauce is not for rookies or neophytes. On wings and pork, there is no better hot sauce on the market. Ghost Pepper Flakes are excellent on the grill as well, simply add a dash to chicken, steak, pork and more. Our Ghost Pepper Flakes will not disappoint you.

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