Meatball Tortellini Stew
Meatball Tortellini Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball tortellini stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Tortellini Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatball Tortellini Stew is something which I have loved my entire life.

Serve steaming hot with Parmesan cheese on top. Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

To begin with this particular recipe, we must prepare a few components. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatball Tortellini Stew:
  1. Make ready 1 lb extra lean ground beef
  2. Prepare 1/2 cup dry bread crumbs
  3. Get 1 egg
  4. Get 1 tsp salt
  5. Get 1/4 tsp pepper
  6. Prepare 1/4 tsp parsley
  7. Make ready 2 tbsp oil
  8. Prepare 1 onion chopped
  9. Get 4 cups beef broth. I added an extra cup of water
  10. Take 1 can (16 oz) diced tomatoes
  11. Get 1 can (16 oz) kidney beans
  12. Make ready 1/2 tsp dried oregano leaves
  13. Get 1/2 tsp dried basil leaves
  14. Make ready 1 cup finely diced carrots
  15. Make ready 1 cup finely diced celery
  16. Prepare 1 pkg (9 oz) tortellini with cheese filling

Meatball and CheeseTortellini Soup: If you aren't familiar with Tortellini, this Instructable will provide a recipe you're certain to enjoy. Tender, cheesy pasta rolls filled with a three cheese blend. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great.

Instructions to make Meatball Tortellini Stew:
  1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
  2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
  3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
  4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
  5. Add the kidney beans and the tortellini. Cook for about 6 minutes
  6. Return meatballs to the stew. Simmer for 10 minutes.
  7. Serve hot with Parmesan cheese to put on top
  8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

In a large bowl, whisk soup, water and sazon seasoning. Stir in tortellini, meatballs, and Italian seasoning. Tortellini Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Tortellini add a satisfying goodness to this vegetable stew. Tortellini add a satisfying goodness to this vegetable stew.

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