Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with cream cheese frosting!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Make ready Rolls
  2. Prepare WARM milk
  3. Take yeast
  4. Get + 1/4 tsp granulated sugar
  5. Take egg (room temperature)
  6. Get melted unsalted butter
  7. Take salt
  8. Make ready AP flour
  9. Get granulated sugar
  10. Make ready Cinnamon sugar filling
  11. Get brown sugar
  12. Get ground cinnamon
  13. Get softened unsalted butter
  14. Take Cream Cheese frosting
  15. Prepare cream cheese
  16. Get unsalted butter (softened)
  17. Make ready confectioners sugar
  18. Make ready vanilla extract
  19. Prepare salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that’s going to wrap this up with this special food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!