Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Venison roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Venison roast is something which I have loved my entire life. They are nice and they look fantastic.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. Make this easy roast venison recipe for any upcoming celebrations.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison roast using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison roast:
- Make ready 4 lb deer roast
- Get 1 onion
- Prepare 3 clove garlic
- Make ready 2 tbsp olive oil
- Make ready 1 can diced tomatoes
- Prepare 1 stem of fresh rosemary
- Get 4 carrot sticks peeled and cut in slices
- Make ready 3 celery cut in thirds
- Get 6 Russet potatoes , cut in large cubes
- Make ready 1 1/2 tbsp fresh parsley
- Make ready 1 salt
- Get 1 pepper
The Roast Venison recipe out of our category Venison! Roast Venison. with Spiced Pear Sauce. Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed.
Instructions to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's My father has been begging Hank Shaw for a venison recipe for months now, and Hank has delivered. Venison Roast Venison Roast Hunting season makes for some good eating at the Pit for sure. Venison Roast Recipe For this recipe you're gonna need the following ingredients.
So that is going to wrap it up with this exceptional food venison roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
