Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Soup:
- Take 5 carrots
- Make ready 5-10 stalks celery
- Get 1 head cabbage
- Get 1 can crushed tomatoes
- Make ready 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Get 1 white onion
- Make ready 1 can kidney beans
- Get 2 tbsp yellow mustard
- Take 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Get 1-2 bay leaves
- Prepare 2 tsp ground mustard
- Take 2 tsp cumin
- Take 1 tsp oregano
- Make ready 16 oz chicken stock
- Take to taste cayenne (red pepper)
- Take water
- Make ready olive oil
- Get garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap this up with this special food cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
