Beef & Beer Chili
Beef & Beer Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & beer chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Beer Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef & Beer Chili is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:
  1. Make ready Chili
  2. Make ready 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Make ready 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Get 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Prepare 2 tsp ground cumin
  10. Get 2 tsp oregeno
  11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Take 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Take 24 oz crushed tomatos
  14. Get 1/8 cup sugar
  15. Get 1 bottle (12 oz) beer
  16. Prepare Possible Toppings
  17. Take Sour Cream
  18. Make ready Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Make ready Saltines

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Steps to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Find beef information, guides, news, and products. Find the perfect cut, the perfect grill, or the latest news in the world of beef right here.

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