Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, florida beef n' bean chili (quick version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili..
Florida Beef n' Bean Chili (Quick Version) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
- Prepare Whole Sweet Onion (Chopped)
- Prepare Garlic (1 Minced Clove)
- Get Jalapeño (Minced)
- Prepare 1/2 Poblano Pepper (Minced)
- Prepare 2 lbs Ground Beef
- Get 60 oz Tomato Juice
- Prepare 2 Tomatoes (Diced)
- Make ready 16 oz Kidney Beans
- Take 16 oz Pinto Beans
- Prepare 8 oz Chickpeas
- Prepare 2 tsp Condensed Chicken Bullion
- Get 2 tbsp Brown Sugar
- Prepare 3/4 tsp Basil
- Make ready 1/4 tsp White Pepper
- Get 1/4 tsp Chili Powder
- Take 1/4 tsp Salt
- Take 1/8 tsp Ground Cumin
- Take 3 oz Orange Juice
- Take 1 oz Hot Sauce
- Make ready (Optional) Cheddar Cheese, Sour Cream, Chives
Like all stews, this chili improves as it. This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace the beef. recipes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil.
Instructions to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
My late father in law used to make amazing chili. Now that I'm on a low-carb diet, I decided to make my own version. This no-bean chili is such an amazing comfort food. Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days.
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