Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot chili mac. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. Two favorite comfort foods come together in this super easy One Pot Chili Mac and Cheese the whole family will go crazy for!
One Pot Chili Mac is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. One Pot Chili Mac is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chili Mac:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Get 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1 can (16 oz.) kidney beans, drained and rinsed
- Make ready 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Take 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Prepare 2 cups elbow pasta (or other small pasta shape)
- Prepare 4 oz. diced American cheese
So it's truly super easy and straightforward to make. First you will need a pot large enough so that you can cook all the ingredients in it. A smaller one won't work in this case. In this large pot heat a bit of oil or vegetable broth for oil.
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
This easy, protein-packed One Pot Cheesy Turkey Taco Chili Mac recipe made with beans, and pasta shells topped with cheese is a favorite in my home. You can use white or whole wheat pasta in this recipe, but I wanted to make this a gluten free dish because my aunt who is. This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted cheese. Doing dishes is my least favorite part about cooking, which is why I turn to one pot meals whenever possible. My kids request this chili mac constantly, and for good reason.
So that is going to wrap it up with this special food one pot chili mac recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
