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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sham savera (doda) barfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sham savera (doda) barfi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sham savera (doda) barfi is something that I have loved my whole life.

Sham savera (doda) barfi #Diwalidelight Made from milk,Dalia and nuts.traces it's origins to Punjab.specifically made by my nani on Diwali. Sham savera (doda) barfi. #Diwalidelight Made from milk,Dalia and nuts.traces it's origins to Punjab.specifically made by my nani on Diwali. Sham Savera (palak paneer kofta) Recipe 😊😊😊.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sham savera (doda) barfi using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sham savera (doda) barfi:

1. Get 1 litre full cream milk
2. Make ready 25 gm Dalia(cracked wheat)
3. Take 2-3 tbsp cocoa powder
4. Get 1/2 bowl sugar
5. Take 3-4 tbsp almonds chopped
6. Make ready 3-4 tbsp ghee
7. Get 1 bowl milk powder
8. Get 1/2 bowl glucose balls for garnishing

For this recipe we have to prepare stuffed spinach kofta with paneer and buttery tomatoes gravy. As I can't compare myself with great master chef sanjeev kapoor, he is really. Hey Friends, Poonam's Kitchen presents Paneer Palak Kofta in Makhani Curry also known as Shaam Savera Recipe. This special Kofta sabzi brings out the restaurant style taste.

Instructions to make Sham savera (doda) barfi:

1. In a wok roast the dalia in two tbsp ghee over low heat,till it turns brown,set aside.
2. In a heavy bottom wok,over medium heat the milk.
3. Boil till thickness.add roasted Dalia and sugar mix well.
4. Add milk powder and mix well.
5. Keep cooking for about 20 minutes. Stirring occasionally, scraping the sides.
6. Add cocoa powder and mix well.
7. Now add ghee,chopped almonds.
8. Stir continuously till mixture has become like soft dough and start leaving the sides of the wok.
9. Transfer mixture on a greased plate/trey.
10. Sprinkle glucose balls on the mixture and lightly press them in.
11. While mixture is still warm,cut them in your choice shape.

Sprinkle pistachios over Doda and lightly press them in. While Doda is still warm, cut them in about. Sprinkle pistachios over Doda and lightly press them in. While Doda is still warm, cut them in about one inch squares. The Yellow Chilli represents redefined pan Indian cuisine in a high quality family dining ambiance with Master Chef curated Menu for your next catering needs.

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