Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppermint candy cane frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peppermint Candy Cane Frosting is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Prepare salted butter, unsalted
- Prepare powdered sugar
- Get peppermint extract
- Get crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 1/2 cupcakes or a 9 inch cake
So that’s going to wrap it up with this exceptional food peppermint candy cane frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
