Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, birthday cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Birthday cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Birthday cake is something that I have loved my entire life. They’re fine and they look wonderful.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To get started with this recipe, we must first prepare a few ingredients. You can have birthday cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Birthday cake:
- Make ready 1 1/2 sachet Margarine
- Take 2 cups Sugar
- Get 7 eggs
- Get 5 cups Flour
- Take 2 tsp Nutmeg
- Get 3 tsp Flavor
- Make ready 1 1/2 tbsp Dried fruits
- Get 3 tbsp Brandy
- Get 3 tsp Baking powder
- Take 500 g Icing sugar
- Make ready 1 tbsp Gelatine
- Make ready 2 tbsp Glucose
- Get 1 tbsp Glycerin
- Make ready 1 tbsp CMC
- Prepare Edible colouring
- Get Water
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Steps to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap this up with this exceptional food birthday cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
