Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit cake is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Take 650 g flour
- Prepare 3 cps sugar
- Get 3 margarine
- Prepare 15 eggs
- Prepare 6 spns dried fruits
- Make ready 6 tblspn baking powder
- Get 3 spns Vanilla flavor
- Get 1 medium nutmeg
- Make ready 1 kg icing sugar
- Get Squadron
- Get 2 spns gelatin
- Make ready 2 spns CMC
- Take 2 spns glucose
- Take 2 spns glycerin
- Take Water
Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as. This is THE perfect fruitcake recipie. Good cake texture and not too much fruit.
Steps to make Fruit cake:
- Cream margarine and sugar till its fluffy.
- Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
- Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
- Add fruits and flavor and continue to fold.
- Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
- Fondant icing;Seive icing sugar into a clean bowl and add CMC
- Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
- Add glucose to the gelatin and dissolved completely too.
- Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
- Prepare cake board, mount cake on board and grease cake with margarine.
- Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
- Form a dress with pink color and a bow tie with green place on cake as desired.
- Finally form round balls and place round the base of the cake.
The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale.
So that’s going to wrap this up for this exceptional food fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
