Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatless main dish minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Minestrone recipe: This recipe for traditional Italian soup may have quite a few ingredients, but it couldn't be easier to prepare. Plus, it's packed with wonderful flavor and nutrition. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.

Meatless Main Dish Minestrone is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatless Main Dish Minestrone is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Get 6 tbsp butter
  2. Make ready 5-6 large carrots, sliced
  3. Get 2 medium celery stalks
  4. Prepare 2 medium onions, minced
  5. Prepare 1 garlic clove
  6. Get 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Get 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Take 8 cups water
  9. Get 1/3 cup regular long-grain rice or orzo
  10. Prepare 2 teaspoons salt
  11. Make ready 2 teaspoons Worcestershire sauce
  12. Get 1/4 teaspoon oregano leaves
  13. Take 1/4 teaspoon pepper
  14. Prepare 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Take 4 beef boullion cubes
  16. Get 2 large zucchini, cut into bite-sized pieces
  17. Prepare 2 15.25-20 oz. cans red kidney beans, drained
  18. Prepare 1 (10 oz.) package frozen chopped spinach
  19. Get 1/2 cup grated Parmesan or Romano cheese

Very good basic veggie minestrone soup recipe. Minestrone—brimming with vegetables, pasta, and beans in a full-flavored broth—is one of the best-known soups around. Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures. I honestly can't get enough of this delicious minestrone soup!

Instructions to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

Hope you enjoy this tutorial on how to make it, and please let me know if you try it! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables. Authentic recipe for minestrone from Trieste, a traditional dish in Italy's north-eastern region of Friuli-Venezia Giulia, in particular in the cities of Trieste and Gorizia.

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