Red velvet fondant cake
Red velvet fondant cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet fondant cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet fondant cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet fondant cake is something which I have loved my whole life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Delicious Fondant. I also make my own MMF.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet fondant cake:
  1. Take For fondant:
  2. Get 1 kg Icing sugar
  3. Make ready 1/4 cup Water
  4. Take 1 tbsp Gelatin
  5. Get 1/2 cup Glucose
  6. Get 1 tsp Flavor
  7. Make ready Pink food colour 1/4 teaspoon(add till you get desired color)

Hi, you kindly answered my question on Red Velvet Cakes the other day but I forgot to ask another very important question. The BrideZilla wants the cake covered in Fondant, so do I still use the Cream cheese filling when covering these cakes in fondant and could there be a reaction between the fondant and filling at the sides of the cake. Hi MIWL, had a quick read, thanks for that. However, the cake in question has to be a red velvet and totally lactose free including the filling and covered in fondant.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

Unfortunately lactose free butter substitutes are mostly made from oils, like vitalite, so the cake is very light and soft. Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration! This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake!

So that is going to wrap it up with this exceptional food red velvet fondant cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!