Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple cake with fondant icing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sieve the icing sugar into a bowl. Put the gelatin and water in a metallic bowl and heat gently until dissolved. Add the glucose and glycerine to the gelatin and mix well.
Pineapple cake with fondant icing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple cake with fondant icing is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake with fondant icing:
- Make ready 1 kg icing sugar
- Get 2 tsps gelatin
- Prepare 1/4 cup glucose syrup
- Make ready 1 1/2 tsp glycerine
- Prepare 1/4 cup water
- Prepare 2 drops clear Vanilla essence
And no, I'm not talking about cakes with fruit in them, I'm talking novelty cakes that look like. Experience the world of cake decorating like never before with Cake Central Magazine! SUBSCRIBE NOW. this was my first real fondant cake decorations and all. I finished the wilton fondant class.
Steps to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
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So that’s going to wrap this up with this exceptional food pineapple cake with fondant icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
