Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Swiss roll is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Swiss roll is something which I have loved my entire life. They’re fine and they look wonderful.
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and.
To get started with this recipe, we must first prepare a few ingredients. You can cook swiss roll using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- Make ready 200 gms Britannia glucose biscuit
- Get 4 tbsp Sugar
- Get 2 tbsp Cocoa powder
- Make ready 1 tsp Coffee powder
- Get 2 tbsp Milk
- Make ready 1 tbsp Butter
- Take 100 gms Cottage cheese paneer
Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Add Swiss roll to one of your lists below, or create a new one.
Instructions to make Swiss roll:
- Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
- Add milk and butter in the biscuit powder and make a soft dough.
- Take a large bowl add paneer and sugar and mix well.
- Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly
- Wrap in the plastic sheet and keep in the fridge for an hour.
- Cut the pieces and serve.
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So that’s going to wrap this up for this exceptional food swiss roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
