Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot venison & beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison & Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Venison & Beans is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison & Beans:
- Make ready 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Take 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Prepare 1/2 tbsp Garlic Powder
- Make ready 1 tbsp Parsley Flakes
- Get 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this exceptional food crockpot venison & beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
