Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fondant icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons.
Fondant Icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fondant Icing is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fondant Icing:
- Take 1 & 1/2kg icing sugar
- Get 1 & 1/2 tbspn gelatin
- Take 1 & 1/2 tbsp glucose
- Prepare 1 & 1/2 tbsp CMC
- Prepare 1/3 cup water
It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. A fondant icing recipe and a rolled fondant recipe. The two are quite different and used for different purposes. Fondant icing is used to glaze petit four frais.
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
It is kneaded then flavoured and coloured as. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a. See more ideas about Icing design, Fondant icing, Fondant. Simple fun fondant icing designs.created by yours truly. funfondanticing.com. You can add a few drops or.
So that is going to wrap this up with this exceptional food fondant icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
