Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate biscuit is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate biscuit is something which I have loved my whole life.
We all know that chocolate biscuits are the ones that disappear from Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate biscuit:
- Make ready 2 cups flour
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon baking powder
- Take 6 tablespoons water
- Get 1/4 cup unsweetened cocoa flour
- Take Pinch salt
- Take 235 grams butter
- Make ready 1 egg
- Get Cocoa flavour
- Make ready 1 teaspoon glucose
- Get 1 teaspoon gluten wheat flour
This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works. This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl.
Instructions to make Chocolate biscuit:
- Mix sugar and butter glucose and salt together
- Add the cocoa flour and flavour and water
- Add the flour and gluten wheat flour
- Add the egg and mix
- Mold to a ball
- Place in-between parchment paper and roll out then place in the freezer to harden
- Cut with a cookie cutter
- Place on a baking tray lined with parchment paper and bake in a preheated oven at 165degrees until hard crispy
A wide variety of chocolate biscuit options are available to you, such as shape. Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate. Cheesecake is one of my favorite desserts and I have not had one in a while. I thought that a chocolate cheesecake would be the perfect finish to my weekend steak dinner. Download Chocolate biscuit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food chocolate biscuit recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
