Chicken, Beans and Corn
Chicken, Beans and Corn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, beans and corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the cooked chicken tenders on top of the black bean and corn mixture and top with the shredded cheese. Serve immediately topped with chopped cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt. This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese.

Chicken, Beans and Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, Beans and Corn is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, beans and corn using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Beans and Corn:
  1. Prepare 1/3 cup Latino Mix see my recipe
  2. Get 7 large chicken thighs bone in and skin on
  3. Prepare 3 quarts water
  4. Prepare 16 ounces canned dark red kidney beans
  5. Make ready 30 ounces canned organic black beans
  6. Take 16 ounces canned corn
  7. Prepare 1 medium lime per person
  8. Prepare 1/4 cup extra Virgin olive oil

Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired.

Steps to make Chicken, Beans and Corn:
  1. Boil your chicken in the water, just plain water.
  2. When the chicken is done move to a plate to cool
  3. When cooled remove skin carefully. Then shred the chicken discard the bones.
  4. Set the skin aside you can deep fry later for snacks.
  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil
  6. Simmer for 7 minutes
  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken
  8. Mix well. Add 3 cup of the broth you made by cooking the chicken.
  9. Add the corn and stir in let simmer for 10 minutes covered.
  10. This is close to being done. Remove the cover.
  11. Let the liquids reduce for 15 minutes
  12. Slice the lime and serve, I hope you enjoy!!

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. The first person to taste this chili asked for the recipe! Transfer chicken to plate; tent with foil to keep warm. Stir in black beans and corn.

So that’s going to wrap this up for this special food chicken, beans and corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!