Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seal jars in a hot water bath. Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it. Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy!

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Make ready 2 cup Chicken Broth
  2. Make ready 1 Deer Loin
  3. Make ready 3 tbsp Jalapeno Jelly
  4. Prepare 1 Salt and Pepper
  5. Prepare 2 tbsp Butter
  6. Take 2 tbsp Oil
  7. Prepare 1 tsp Garlic Powder
  8. Take 1 tsp Onion Powder
  9. Make ready 2 cup Red Wine
  10. Take 3 tbsp Dijon Mustard

Pour the chicken stock over the pork. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. Whenever making large quantities of jams or jellies, be sure not to double the recipe.

Steps to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

Just make successive batches in assembly-line fashion. Place seals in boiling water on stove. Mix sugar and vinegar with peppers. Place in sauce pan and bring to boil. Heat things up on toast or crackers with a jalapeño jelly!

So that’s going to wrap it up with this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!