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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make ready for chocolate cake
2. Prepare hot water
3. Make ready instant coffee granules
4. Get unsweetened cocoa powder
5. Get granulated sugar
6. Take all purpose flour
7. Get salt
8. Make ready sour cream
9. Make ready baking soda
10. Take vanilla extract
11. Take large eggs
12. Get plus 2 tablespoons canola oil
13. Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Get unflavored gelatin
15. Make ready cold water
16. Make ready my salted caramel sauce
17. Make ready cold heavy whipping cream
18. Take vanilla extract
19. Make ready Extra Salted Caramel Sauce for drizzling cake
20. Make ready for the garnish
21. Take Salted caramel chocolate candys, shaved to decorate top of cake

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
17. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
18. Refrigerate at least 4 hours before slicing

So that’s going to wrap this up with this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!