Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, taco salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Taco Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taco salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Take 1 lb. Ground beef
- Prepare 2 cans Kidney beans, drained and rinsed
- Make ready 1 head Iceberg lettuce, chopped or torn
- Get 4 C. Shredded mild cheddar cheese (cubed works great too)
- Prepare 1 large Onion, chopped
- Prepare 1 large Tomato, chopped
- Prepare 1/2 C. Green onions, chopped
- Get 1 can pitted black olives, cut in half
- Make ready 1 bottle Thousand Island dressing
- Make ready Sour cream
- Prepare Salsa
- Make ready Cilantro, chopped or torn
- Get Taco flavored Doritos chips, crumbled
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. The Best Taco Salad Recipes on Yummly Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad Taco salad is one of the ultimate weeknight recipes.
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.
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