Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fondant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fondant is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fondant is something that I have loved my entire life.
Find Out How To Make Delicious Fondant. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin.
To get started with this particular recipe, we must prepare a few components. You can cook fondant using 6 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Take 60 ml water
- Make ready 1 tbspn gelatin
- Get 2 tbspn glucose syrup
- Take 1 tspn pure glycerine
- Prepare 1 pkt icing sugar
- Make ready 1/4 tspn pepper mint/vanilla extract(optional)
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar.
Instructions to make Fondant:
- Put cold water in a sufuria
- Add gelatin
- Stir well
- Let it settle for 20mins as it thickens
- Then put it on heat but inside another pan with water till it melts (don't heat directly)
- Add the glucose syrup
- Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
- Sieve the icing sugar in a bowl
- Add the above melted syrup to the icing sugar
- Then mix well to the right consistency
- Knead well to acquire a perfect finish
- Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
- You can also check if it's ready when you fold it and stretch a little bit…it should not break
- Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
- Take a piece then roll to a big shape, use corn flour to roll it
- Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
- Then cover your cake basing on its shape,then trim the unwanted pieces
- Shape perfectly as you smoothen it
- Apply the same to the rest of the cakes
- Till you acquire a perfect finish
Fondant definition, a thick, creamy sugar paste, the basis of many candies. Fondant definition is - a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered.
So that is going to wrap it up with this exceptional food fondant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
