Stupid Simple Marinated Chickpeas
Stupid Simple Marinated Chickpeas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stupid simple marinated chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stupid Simple Marinated Chickpeas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stupid Simple Marinated Chickpeas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Stupid Simple Marinated Chickpeas. It's WAY too hot to cook - and I'm hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.

To get started with this particular recipe, we must prepare a few ingredients. You can have stupid simple marinated chickpeas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stupid Simple Marinated Chickpeas:
  1. Get 1 Tbsp good quality extra virgin olive oil (or combine in a little flavored olive oil)
  2. Prepare 1 Tbsp red wine vinegar or fresh lemon juice (use less if you don’t want it super tangly)
  3. Get 1-15 oz. can firm beans/legumes - drained and rinsed (I prefer chickpeas but you can use kidney beans, black beans, whatever you want)
  4. Prepare 2 tsps fresh chopped herbs or 2 pinches of dried (I like oregano and thyme but you can use chives, dill, tarragon - whatever you have/like)
  5. Make ready to taste Salt and pepper
  6. Get Add whatever veggies you want - but you may need to increase the amount of vinaigrette

Recipe comes from The Pretty Dish cookbook. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Overnight would be ideal, but lol. If you are short on time, I promise your mouth will still be happy with the work that's been done.

Steps to make Stupid Simple Marinated Chickpeas:
  1. But first, refreshment. The glass is SO right, I am VERY interesting….. 😋
  2. In a small bowl (but large enough to hold / toss all your ingredients), whisk together vinaigrette ingredients - oil, vinegar/lemon juice, herbs, salt and pepper.
  3. Add beans and veggies - toss. Set aside for about 15-20 mins or refrigerate up to a couple of days.
  4. Refill your glass as needed and eat!!

Just let the chickpeas hang out with all their flavors while you prep the rest. If you are bold, give them a little mashing with a fork so they soak up some extra flavor. Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the way the food I keep on hand fits into everyday meals, and what my version of gluten free cooking looks like.

So that is going to wrap this up for this special food stupid simple marinated chickpeas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!