Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, medicinal rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This article is a List of Diseases of rice (Oryza sativa).
Medicinal Rice Porridge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Medicinal Rice Porridge is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have medicinal rice porridge using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Medicinal Rice Porridge:
- Get 1 cup Raw rice (can use red rice which is rich in protein,fiber, antioxidants,vitamine,iron etc)
- Take 1 tbsp Garden cress seedshalim(rich in protein,iron,calcium,vitA&C&E,folic acid and fiber
- Prepare 1 tsp Fenugreek seeds(good for digestion, assists controlling cholestrol and blood glucose levels)
- Prepare 3 cups water
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Make ready 1/2 cup coconut
- Take 1 tsp cumin seeds
- Take 4 shallots
- Prepare 1/2 tsp coriander seeds
- Prepare 2 tbsp ghee
- Get as needed few shallots for frying
- Make ready leaves few curry
Karkidaka Kanji/ Oushadha Kanji is a medicinal rice soup is a traditional item of Kerala during the rainy days. This tasty dish has a special effect in warding off the monsoon fevers. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry. rice porridge nutrition facts and nutritional information.
Steps to make Medicinal Rice Porridge:
- Add all these(rice,halim,fenugreek,water) in a cooking bowl and cook till done with 1/2 tsp turmeric and salt - - Grind coconut 1/2 cup, Cumin seeds1 tsp, shallots 4,1/2tsp coriander seeds into a fine paste and add to the porridge. - - lastly take 2 tbsp ghee in a pan and golden fry the shallots and curry leaves and pour on the porridge…enjoy with homemade beet achar…
This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water.
So that’s going to wrap it up for this exceptional food medicinal rice porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
